Dog Food

 

Saturday, 7/5/2008

Dog Food Standards

The dog food industry is very large and profitable. Because of total sales volume, an inexpensive ingredient might be substituted for a costlier one in order to save money. While this is not necessarily a bad thing, you have to be selective to make sure your dog is getting all the nutrients needed. This is especially true for puppies.

Dog food may be labeled as complete and balanced if it meets the standards set by the Association of American Feed Control Officials. These standards were formulated by panels of canine and feline nutrition experts. Dog food is certified by meeting published standards for content, or by passing feeding trials. Keep in mind that the standards set only minimums and maximums. Commercial foods are designed to be adequate for the average dog.

Dog Food Checklist

  • Look for an AAFCO guarantee on the label, preferably one that references feeding tests rather than nutrient profiles.

  • In general, avoid dog foods that rely on by-products as the sole source of protein. These consist of organs and parts either not desired or condemned for human consumption.

  • Look for a named meat or meal (something like beef, lamb, chicken, etc., instead of the generic term meat) as the main ingredient.

  • Feed your dog light, senior, or special formula foods, only under advice from a veterinarian.

  • Check the expiration date to ensure freshness.

  • When you open a bag of dry dog food, check to see if there is a rancid odor. If so, return it for an exchange or refund.

  • Store dry dog food in a sealed container and keep in a cool, dry place. Canned food is best removed from the can and refrigerated in a glass or ceramic container.

  • If the dog food label says something like Beef Dog Food, 95% of the product must be the named ingredients. A product with a combination such as Beef and Liver for Dogs must contain 95% beef and liver, and there must be more beef than liver because beef is named first.

  • When there is a qualifying term such as dinner, entree, formula, platter, or nuggets on the label, ingredients named on the label must comprise at least 25% of the product. If two ingredients are named, the two ingredients must total 25% and there must be more of the first ingredient than the second.

  • Dog food may be labeled with the word "Flavored" (as in Turkey Flavored), even if it does not contain such ingredients, as long as there is a sufficiently detectable amount of flavor.

Guidelines for Feeding Your Dog

  • Change brands or flavors of dry food every three to four months to avoid deficiencies or excesses of ingredients.

  • Watch for subtle changes in your dog’s skin, coat, appetite, energy level, mood, itchiness, body weight, etc. If problems occur, try a different food. If changing foods does not help, or your dog becomes visibly ill, consult your veterinarian at once.

  • If your dog is on a prescription diet, check with your veterinarian periodically to make sure the diet is still correct.

  • It is usually preferable to feed one or two meals per day rather than leaving food out all the time. Check with your veterinarian about recommendations for your dog.

  • Feed your dog some canned food because if generally contains more animal protein and less grain than dry foods.

  • Consider making some of your dog’s food yourself. There are many excellent books, articles, and websites available for more detailed guidelines on ingredients, proportions, and preparations. This will allow you to control ingredients and quality.

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